I've been traveling the world eating some great culinary delights in Scottsdale, Ireland, and Australia. After taking almost a month off, the docent is back!
Our 2nd dinner was a great evening of fun with Trisha, Justin, Natalia, and Brett. The wine pairings were a little off this time but the pear cider was stellar: a wonderful compliment to the smoked fish, peppery arugula, and sinus-clearing horseradish. Main and dessert were fantastic. I was very pleased with the results.
I only remembered to take 1 picture again...next time I will have to remember better (or drink less) :)
Underground dinner will take a break for January due to crazy full-time job and traveling but we will be back on track for our February dinner on 2/20...menu pending.
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