This was a good easy weekday recipe. You might need to cook the lasagna a little longer than the recipe calls for to make sure the cheese is nice and bubbly and slightly browned. It needs some additional toppings in my opinion; I served it with with sour cream, sliced avocados, finely sliced iceberg lettuce, and chopped tomatoes. Serve with Spanish rice on the side and enjoy within 30 minutes!
http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe/index.html
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment